Cooking With Liquids: Cocktail Creations with Bittercube Bitters - Mequon

Friday | May 15th | 6:00PM - 7:30PM | $30 | Ray's Mequon

At long last, our dear friends from Bittercube are returning to the RAY-borhood! Join the Ray’s crew, along with special guest Bittercube alum Cameron McKenzie, for a cocktail basics and techniques showcase featuring Heirloom Liqueurs and Bittercube Bitters. Bittercube has long considered mixing cocktails to be very similar to “cooking” with spirits. If the liquor cabinet is our pantry, then we should consider liqueurs and bitters our spice rack. During this class, you will be presented with a handful of formulas. With these formulas (or cooking ratios) and a better understanding of our “spice rack,” you'll unlock and ease your personal experience of mixing delicious cocktails!

Genepy Sour

Heirloom Genepy Liqueur

Lime

Simple syrup

Bittercube Grapefruit Hibiscus Bitters

Pineapple Side Piece

Heirloom Pineapple Amaro

Lustau Brandy Solera Reserva

Lemon

Simple

Bittercube Orange Bitters

Old Fashioned at Heart

Heirloom Chipotle Cacao Botanical Spirit

Divino Maguey Mezcal

Simple,

Bittercube Root Beer Bitters

Bittercube Orange Bitters

Heirloom Espresso Martini

Heirloom Espresso Martini Liqueur